Contact Chef Fathallah Idrissi
Thank you for visiting Brioche Chic, my personal space dedicated to the art and precision of French pâtisserie. I am Chef Fathallah Nacer Idrissi, and with over 15 years of experience in professional pastry, I am proud to share my creations, techniques, and vision with pastry lovers around the world.
If you wish to get in touch with me, you’re in the right place.
Whether you’re a professional, a passionate home baker, a member of the press, or a brand interested in collaboration, I warmly welcome your message. I personally review every inquiry to ensure a thoughtful and timely response.
You can contact me for:
- Media inquiries, interviews, and press opportunities
- Partnerships or sponsored content related to pastry, tools, or gourmet products
- Pastry classes or demonstrations, both in-person and online
- Professional consultations for bakeries or businesses
- Technical questions about recipes featured on Brioche Chic
- Or simply to share your feedback and ideas!
If your inquiry concerns a recipe or a specific article, please include the page title or link to help me respond effectively.
Response Time
I strive to answer all emails within 48 hours, Monday through Friday. For urgent matters, you may also reach out via my official Instagram account @briochechic or through my business email below.
Helpful Links
- Learn more about me on the About page.
- Discover my signature dessert: Jawhara – The Jewel of Pastry.
Thank you again for your interest and trust. Let’s stay connected — and keep the spirit of fine pâtisserie alive.
Optional: Link to professional networks or pastry associations, e.g., World Pastry Forum.
— Contact Chef Fathallah Idrissi