Breads & Viennoiseries

perfect apple turnovers Few things rival the simple pleasure of biting into a warm apple turnover — the crackle of golden puff pastry giving way to soft, spiced compote is pure magic. With this recipe, we lean into the French tradition using inverted puff pastry, a method that delivers an exceptionally light, crisp result, worthy … Read more

viennoiserie secrets In the refined world of viennoiserie, everything begins with the dough. Whether it’s a soft brioche, a delicately layered croissant, or a quick Scottish-style puff pastry, each relies on precise technique, patience… and a touch of chef’s secret.Unlike crumbly doughs, yeasted doughs depend on baker’s yeast and the elasticity of gluten, both essential … Read more