Brioche chic 
Recognized as Best Pastry Chef of the Year in both 2016 and 2017, Nina Métayer is one of the brightest stars in contemporary French pâtisserie. A former student of the prestigious FERRANDI Paris, she has carved out a unique space in the pastry world, blending rigorous technique with poetic flair. Her creations are as visually … Read more
An elegant take on the classic French éclair, the Éclair Café Mascarpone seduces the palate with its refined balance of bitterness and sweetness. Each éclair begins with a golden, delicately crisp choux pastry shell, baked to perfection to create a light and airy texture that contrasts beautifully with the rich filling inside. At the heart … Read more
A Gourmet Twist on a French Classic These mini camemberts croustillants are the embodiment of indulgent simplicity — a refined appetizer or small plate that brings together the creamy luxury of French cheese with the playful crunch of an unexpected garnish. Encased in a golden, crisp shell, each mini camembert reveals a molten heart of … Read more
In the world of French pastries, few creations evoke the feeling of pure indulgence quite like the religieuse. This iconic pastry, with its layered, delicate choux pastry and rich cream filling, is elevated to a whole new level when paired with the luxurious flavors of caramel and vanilla. The soft, pillowy choux is the perfect … Read more
There’s something deeply nostalgic about the scent of bubbling strawberries in a pot. As the fruit softens and the natural sugars begin to caramelize, the kitchen fills with a perfume that speaks of warm days, garden harvests, and quiet mornings at the breakfast table. At Brioche Chic, we cherish traditions that turn the everyday into … Read more
These delightful Tomato and Cheese Waffle Skewers bring together the perfect balance of flavors and textures, transforming simple ingredients into a visually stunning and mouthwatering appetizer. The idea behind this dish is simple yet sophisticated: fresh, juicy cherry tomatoes paired with crisp, golden waffle crisps and a creamy, savory cheese element. The combination offers a … Read more
The raspberry macaron is a hallmark of modern French pâtisserie—an elegant, jewel-like confection that marries sophisticated technique with intense flavor. These bite-sized pastries showcase not only the precision of their maker but also the restraint and finesse that define haute pâtisserie. Their delicate appearance belies the technical mastery required to achieve their iconic structure and … Read more
The Vanilla-Raspberry Religieuse is a refined and elegant French pastry that beautifully captures the balance between delicate sweetness and vibrant fruitiness. As part of the classic French pâtisserie tradition, the religieuse—whose name means “nun” in French—has a whimsical appearance reminiscent of a robed figure, typically composed of two choux pastry rounds stacked one on top … Read more
Simple yet sophisticated, the Chocolat Mendiant is one of those quiet triumphs of French confectionery—an elegant disc of tempered chocolate adorned with jewel-like dried fruits and nuts. Traditionally gifted during the holidays, it carries with it centuries of symbolism and a sense of restrained indulgence. But beyond tradition, the mendiant is a canvas: a meeting … Read more
There are few things more comforting than a homemade cookie with the perfect balance of buttery richness and a delightful crunch. The Cereal Sablés are just that — a modern twist on the classic French sablé cookie, incorporating the natural texture and wholesomeness of cereal. These cookies blend traditional pastry techniques with a hearty crunch … Read more