homemade hamburger buns Soft, golden, and irresistibly fluffy — this hamburger bun is the perfect base for any gourmet burger. Its smooth, tender crumb melts in your mouth, while the light crust adds just the right amount of structure without overpowering the filling. Whether lightly toasted or served fresh, it holds together beautifully, even with … Read more
how to make marshmallows Soft, airy, and delightfully melt-in-the-mouth — marshmallows are more than just candy. They’re a sensory experience, a nostalgic memory, and a comforting bite of pure sweetness. With their delicate fluffiness and subtle flavor, marshmallows instantly transport us — to childhood afternoons, cozy bonfires, or festive dessert tables. Yet behind their innocent … Read more
how to make biscuits In the delicate world of pâtisserie, biscuits are more than layers in a dessert—they are expressions of texture, craftsmanship, and emotion. Today, I present five distinct biscuit styles, each crafted with a unique intention, without listing ingredients or names. Let their textures, colors, and personalities paint the picture. A Deep, Intense … Read more
Black sesame tuiles These black sesame and gingerbread tuiles are not mere garnishes — they are a poetic expression of contrast and balance, tradition and boldness. With their ultra-thin structure and graceful curve, they whisper elegance at first glance, before unfolding a full sensory journey on the palate. The texture is crisp and whisper-light, offering … Read more
entremet racine The Entremet Racine is a stunning tribute to the natural beauty and depth of root vegetables, transformed into a refined and delicate dessert that captivates both the eyes and the palate. This modern French entremet embodies the perfect harmony between rustic ingredients and haute pâtisserie techniques, showcasing how humble roots can elevate a … Read more
chocolate hazelnut babka Babka is a rich, sweet, and beautifully twisted yeast cake that has captured the hearts of pastry lovers around the world. Originally from Eastern Europe, particularly Poland and Ukraine, this brioche-like bread was traditionally baked for festive occasions and family gatherings. What makes Babka truly irresistible is its intricate swirls of filling—most … Read more
Cheese soufflés chicken liver mousse A cold platter is more than just an arrangement—it’s an edible tableau, a celebration of textures, colors, and contrasts designed to awaken the senses. Chilled and meticulously curated, each element finds its place with intention, inviting the eye before it seduces the palate. Silken, creamy, crisp, or cured—every bite brings … Read more
burnt basque cheesecake At first glance, it looks like a mistake — scorched, cracked, and deeply caramelized. But make no mistake: the Basque Cheesecake is a masterpiece born from deliberate imperfection. Hailing from the culinary heart of San Sebastián in the Basque Country, this iconic dessert has captured the hearts of pastry chefs and home … Read more
cherry chestnut turnovers Delicate, flaky, and richly evocative of French patisserie, the Chausson Griottes et Marron is a pastry that tells a story with every bite — one of crisp morning air, golden leaves, and the comforting indulgence of fall flavors. Wrapped in a tender, buttery puff pastry, this refined turnover blends the tart intensity … Read more
how to make yogurt It holds a special place in both everyday diets and gourmet cuisine around the world. This creamy, tangy delight comes from the natural fermentation of milk by beneficial bacteria.The two main strains used are Lactobacillus bulgaricus and Streptococcus thermophilus.These microorganisms convert lactose, the natural sugar in milk, into lactic acid.The acid … Read more